An integrated multi-criteria decision-making framework for the selection of sustainable biodegradable polymer for food packaging applications
Author:
Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Economics and Econometrics,Geography, Planning and Development
Link
https://link.springer.com/content/pdf/10.1007/s10668-023-03052-z.pdf
Reference49 articles.
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2. Agrawal, R. (2021). Sustainable material selection for additive manufacturing technologies: A critical analysis of rank reversal approach. Journal of Cleaner Production, 296, 126500. https://doi.org/10.1016/j.jclepro.2021.126500
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4. Almenar, E., Samsudin, H., Auras, R., Harte, B., & Rubino, M. (2008). Postharvest shelf life extension of blueberries using a biodegradable package. Food Chemistry, 110(1), 120–127. https://doi.org/10.1016/J.FOODCHEM.2008.01.066
5. Anser, M. K., Yousaf, Z., Awan, U., Nassani, A. A., Abro, M. M. Q., & Zaman, K. (2020). Identifying the carbon emissions damage to international tourism: Turn a blind eye. Sustainability, 12(5), 1937. https://doi.org/10.3390/SU12051937
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