Does agricultural fiscal policy improve green development in China’s agriculture sector? Evidence from energy and environmental perspectives-Reference-Cited by-同舟云学术

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Does agricultural fiscal policy improve green development in China’s agriculture sector? Evidence from energy and environmental perspectives

Published:2024-03-30 Issue: Volume: Page:
ISSN:1573-2975
Container-title:Environment, Development and Sustainability
language:en
Short-container-title:Environ Dev Sustain

Author:

Wu Xiaoli,Xie Mengyuan,Xu Shaojun,Fei Rilong,Pan An

Funder

General Research Project of Department of Education in Zhejiang Province

Zhejiang Provincial Philosophy and Social Sciences Planning Project

URC scientific research project

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10668-024-04770-8.pdf

Reference40 articles.

1. Amores, A. F., & Contreras, I. (2009). New approach for the assignment of new European agricultural subsidies using scores from data envelopment analysis: Application to olive-growing farms in Andalusia (Spain). European Journal of Operational Research, 193(3), 718–729. https://doi.org/10.1016/j.ejor.2007.06.059

2. Ao, Z., Fei, R., Jiang, H., Cui, L., & Zhu, Y. (2023). How can China achieve its goal of peaking carbon emissions at minimal cost? A research perspective from shadow price and optimal allocation of carbon emissions. Journal of Environmental Management, 325, 116458. https://doi.org/10.1016/j.jenvman.2022.116458

3. Balest, J., Secco, L., Pisani, E., & Garegnani, G. (2019). Municipal transitions: The social, energy, and spatial dynamics of sociotechnical change in South Tyrol, Italy. Energy Research Social Science, 54, 211–223. https://doi.org/10.1016/j.erss.2019.04.015

4. Binswanger, H. P., Khandker, S. R., & Rosenzweig, M. R. (1993). How infrastructure and financial institutions affect agricultural output and investment in India. Journal of Development Economics, 41(2), 337–366. https://doi.org/10.1016/0304-3878(93)90062-R

5. Boye, J. I., & Arcand, Y. (2013). Current trends in green technologies in food production and processing. Food Engineering Reviews, 5, 1–17.

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