Assessing sustainability of food supply chains by using a novel method integrating group multi-criteria decision-making and interval Type-2 fuzzy set
Author:
Funder
Natural Sciences and Engineering Research Council of Canada
Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Economics and Econometrics,Geography, Planning and Development
Link
https://link.springer.com/content/pdf/10.1007/s10668-023-04036-9.pdf
Reference66 articles.
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3. Allaoui, H., Guo, Y., Choudhary, A., & Bloemhof, J. (2018). Sustainable agro-food supply chain design using two-stage hybrid multi-objective decision-making approach. Computers & Operations Research, 89, 369–384.
4. Bappy, M. M., Ali, S. M., Kabir, G., & Paul, S. K. (2019). Supply chain sustainability assessment with Dempster-Shafer evidence theory: Implications in cleaner production. Journal of Cleaner Production, 237, 117771.
5. Bonferroni, C. (1950). Sulle medie multiple di potenze. Bollettino Dell’unione Matematica Italiana, 5(3–4), 267–270.
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