Consumer willingness to pay for organic and locally grown produce on Dominica: insights into the potential for an “Organic Island”

Author:

Boys Kathryn A.,Willis David B.,Carpio Carlos E.

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Geography, Planning and Development

Reference47 articles.

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3. Bhat, C. R. (1994). Imputing a continuous income variable from grouped and missing income observations. Economic Letters, 46(4), 311–319. doi: 10.1016/0165-1765(94)90151-1 .

4. Botonaki, A., Polymeros, K., Tsakiridou, E., & Konstantinos, M. (2006). The role of food quality certification on consumers’ food choices. British Food Journal, 108(2), 77–90. doi: 10.1108/00070700610644906 .

5. Brumfield, R. G., Rimal, A., & Reiners, S. (2000). Comparative cost analyses of conventional, integrated crop management, and organic methods. HortTechnology, 10(4), 785–793.

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