Sustainable agricultural practices, farm income and food security among rural households in Africa
Author:
Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Economics and Econometrics,Geography, Planning and Development
Link
https://link.springer.com/content/pdf/10.1007/s10668-021-01407-y.pdf
Reference44 articles.
1. Abdallah, A.-H. (2017). Determinants of adoption of soil and water and conservation techniques: Evidence from Northern Ghana. International Journal of Sustainable Agricultural Management and Informatics, 3(1), 31–43.
2. Abdallah, A.-H., Abdul-Rahaman, A., & Issahaku, G. (2020). Production and hidden hunger impacts of sustainable agricultural practices: Evidence from rural households in Africa. Agrekon, 59(4), 440–458.
3. Abdul-Rahaman, A., Issahaku, G., & Zereyesus, Y. A. (2021). Improved rice variety adoption and farm production efficiency: Accounting for unobservable selection bias and technology gaps among smallholder farmers in Ghana. Technology in Society, 64, 101471.
4. Abdulai, A. (2018). Simon Brand Memorial Address: The challenges and adaptation to climate change by farmers in Sub-Saharan Africa. Agrekon, 57(1), 1–12.
5. Annan, K., & Dryden, S. (2015). Food and the transformation of Africa: Getting smallholders connected. Foreign Affairs, 94(6), 124–129.
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