Coagulation influencing parameters investigation on textile industry discharge using Strychnos potatorum seed powders
Author:
Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Economics and Econometrics,Geography, Planning and Development
Link
https://link.springer.com/content/pdf/10.1007/s10668-020-00836-5.pdf
Reference23 articles.
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2. Adinolfi, M., Corsare, M. M., Lanzetta, R., Parrilli, M., Fplkard, G., Grant, W., et al. (1994). Composition of the coagulant polysaccharide fraction from Strychnos potatorum seeds. Carbohydrate Research, 263(1994), 103–110.
3. Chang, Y. S., Kim, J. H., Murugasan, K., Kim, Y. M., Kim, E. J., & Jeon, J. R. (2009). Use of grape seed and its natural polyphenol extracts as a natural organic coagulant for removal of cationic dyes. Chemosphere, 77, 1090–1098.
4. Choy, S. Y., Prasad, K. N., Wu, T. Y., Raghunandan, M. E., & Ramanan, R. N. (2002). Performance of conventional starches as natural coagulants for turbidity removal. Ecological Engineering, 94, 352–364.
5. Flaton, T. P. (2002). Aluminium as a risk factor in Alzheimer’s disease. Brain Research Bulletin, 55, 187–196.
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