Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Economics and Econometrics,Geography, Planning and Development
Reference56 articles.
1. Alem, Y., Beyene, A. D., Koehlin, G., & Mekonnen, D. (2016). “Modeling household cooking fuel choice: A panel multinomial logit approach. Energy EConomics, 59, 129–137.
2. Ali, A., Rahut, D. B., Mottaleb, K. A., & Aryal, J. P. (2019). Alternate energy sources for lighting among rural households in the Himalayan region of Pakistan: Access and impact. Energy and Environment. https://doi.org/10.1177/0958305X19842960
3. Andadari, R. K., Mulder, P., & Rietveld, P. (2014). Energy poverty reduction by fuel switching: Impact evaluation of the LPG conversion program in Indonesia. Energy Policy, 66, 436–449.
4. Asian Development Bank. (2020). Penilaian independen sektor infrastruktur energi Indonesia. Retrieved Dec 10, 2020 from https://www.adb.org/sites/default/files/project-documents/46380/46380-023-dpta-id.pdf.
5. Bansal, M., Saini, R. P., & Khatod, D. K. (2013). Development of cooking sector in rural areas in India: A review. Renewable and Sustainable Energy Reviews, 17, 44–53.
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献