The effects of the oil price and temperature on food inflation in Latin America
Author:
Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Economics and Econometrics,Geography, Planning and Development
Link
https://link.springer.com/content/pdf/10.1007/s10668-022-02817-2.pdf
Reference89 articles.
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2. Agarwal, M., & Vandana, T. R. (2021). Exchange rate crises: Experiences of Latin America, East Asia and India. South Asian Journal of Macroeconomics and Public Finance, 10(2), 158–178.
3. Agyei, S. K., Isshaq, Z., Frimpong, S., Adam, A. M., Bossman, A., & Asiamah, O. (2021). COVID-19 and food prices in sub-Saharan Africa. African Development Review, 33, 102–113.
4. Ahmadi, M., Behmiri, N. B., & Manera, M. (2016). How is volatility in commodity markets linked to oil price shocks? Energy Economics, 59, 11–23.
5. Akanni, L. O. (2020). Returns and volatility spillover between food prices and exchange rate in Nigeria. Journal of Agribusiness in Developing and Emerging Economies, 10(3), 307–325.
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