Building climate-resilient value chains in arid and semi-arid regions: a VC-ARID approach for rangeland adaptation in Kenya
-
Published:2024-07-16
Issue:
Volume:
Page:
-
ISSN:1573-2975
-
Container-title:Environment, Development and Sustainability
-
language:en
-
Short-container-title:Environ Dev Sustain
Author:
Lutta Alphayo,Kehbila Anderson,Mungo Carol,Sunguti Elizabeth,Osano Philip,Kisang Obadiah
Abstract
AbstractClimate change has adversely impacted nature-based value chains in the arid and semi-arid regions. The study investigates the impact of climate change on nature-based value chains in arid and semi-arid environments. With an emphasis on rangeland adaptation in Kenya, the study used the VC-ARID (Value Chains for Arid and Semi-Arid Regions) approach, designed to build climate-resilient value chains in arid and semi-arid regions. The findings reveal that climate change poses significant risks to nature-based value chains, including reduced water availability, increased temperature variability, and changes in precipitation patterns. The study identifies several challenges to value chain development, such as limited access to climate information, financial resources, and supportive policies. It underscores the urgent need to integrate climate resilience into value chain interventions to achieve poverty reduction and food security goals in arid and semi-arid regions. This calls for active collaboration and investment in climate information services, research, and extension services to enhance the adaptive capacity of value chain actors and promote sustainable development in vulnerable regions. Given that climate hazards and changes are context-specific, strategies for improving value chains' sustainability must be customized to the unique ecological and socioeconomic setting in which the nature-based value chain operates. Consequently, to build value chains that are climate resilient, each actor along the chain must assess climate risks and manage the activities that make up the value chain adaptively.
Funder
Swedish International Development Cooperation Agency
Publisher
Springer Science and Business Media LLC
Reference55 articles.
1. Adhikari, U., Nejadhashemi, A. P., & Woznicki, S. A. (2015). Climate change and eastern Africa: a review of impact on major crops. Food and Energy Security, 4(2), 110–132. 2. Allen, S., Maestre, M., & Gelli, A. (2019). Food value chains for nutrition. Agriculture for improved nutrition: Seizing the momentum (pp. 27–35). CAB International. 3. Apgar, M., Kniveton, D., Naess, L. O., Orindi, V., Abuya, N., & Bonaya, M. (2017). Improving the impact of climate information services in Kenya’s arid and semi-arid lands. 4. Apraku, A., Morton, J. F., & Gyampoh, B. A. (2021). Climate change and small-scale agriculture in Africa: Does indigenous knowledge matter? Insights from Kenya and South Africa. Scientific African, 12, e00821. 5. Awandu, W., Kanda, E. K., & Kimokoti, S. N. (2024). The water-energy-food nexus in Kenya Climate change impacts and adaptation strategies—A review. The Water, Climate, and Food Nexus Linkages Challenges and Emerging Solutions (pp. 59–70). Springer.
|
|