Changing potato farmers’ behavior against only the chemical fertilizers to promote sustainable agricultural practice in Hamedan Province, Iran
Author:
Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Economics and Econometrics,Geography, Planning and Development
Link
https://link.springer.com/content/pdf/10.1007/s10668-023-03647-6.pdf
Reference112 articles.
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2. Abadi, B. (2019). How agriculture contributes to reviving the endangered ecosystem of Lake Urmia? The case of agricultural systems in northwestern Iran. Journal of Environmental Management, 236, 54–67. https://doi.org/10.1016/j.jenvman.2019.01.111
3. Abdolmaleky, M., Mahdei, K. N., & Nejatian, P. (2022). Environmental sustainability assessment: Potato production in Western Iran. Process Integration and Optimization for Sustainability, 6(4), 1063–1073.
4. Adnan, N., Nordin, S. M., Bahruddin, M. A., & Tareq, A. H. (2019). A state-of-the-art review on facilitating sustainable agriculture through green fertilizer technology adoption: Assessing farmers behavior. Trends in Food Science & Technology, 86, 439–452.
5. Ahmmadi, P., Rahimian, M., & Movahed, R. G. (2021). Theory of planned behavior to predict consumer behavior in using products irrigated with purified wastewater in Iran consumer. Journal of Cleaner Production, 296, 126359. https://doi.org/10.1016/j.jclepro.2021.126359
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