Sustainable agritourism supply chain considering water consumption: a bi-objective mathematical model
Author:
Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Economics and Econometrics,Geography, Planning and Development
Link
https://link.springer.com/content/pdf/10.1007/s10668-023-04163-3.pdf
Reference36 articles.
1. Adamov, T., Ciolac, R., Lancu, T., Brad, I., Peț, E., Popescu, G., & Șmuleac, L. (2020). Sustainability of agritourism activity. Initiatives and challenges in Romanian mountain rural regions. Sustainability, 12(6), 2502.
2. Charnes, A., & Cooper, W. W. (1959). Chance-constrained programming. Management Science, 6(1), 73–79.
3. Cheteni, P., & Umejesi, I. (2023). Evaluating the sustainability of agritourism in the wild coast region of South Africa. Cogent Economics & Finance, 11(1), 2163542.
4. Chin, W. L., Musa, P. D., & S. F. (2021). Agritourism resilience against Covid-19: Impacts and management strategies. Cogent Social Sciences, 7(1), 1950290.
5. Ciolac, R., Iancu, T., Brad, I., Adamov, T., & Mateoc-Sîrb, N. (2021). Agritourism—A business reality of the moment for Romanian rural area’s sustainability. Sustainability, 13(11), 6313.
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