A digital ecosystem for sustainable fruit supply chain in Uttarakhand: a comprehensive review-Reference-Cited by-同舟云学术

A digital ecosystem for sustainable fruit supply chain in Uttarakhand: a comprehensive review

Published:2023-11-21 Issue: Volume: Page:
ISSN:1387-585X
Container-title:Environment, Development and Sustainability
language:en
Short-container-title:Environ Dev Sustain

Author:

Sharma Kushika,Kumar Rupesh^ORCID,Kumar Amit,Balabantaray Subhra,Arora Madhu

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Geography, Planning and Development

Link

https://link.springer.com/content/pdf/10.1007/s10668-023-04142-8.pdf

Reference119 articles.

1. Abbasi, S., & Choukolaei, H. A. (2023). A systematic review of green supply chain network design literature focusing on carbon policy. Decisions Analytics Journal, 6, 100189. https://doi.org/10.1016/j.dajour.2023.100189

2. Ali, A., Hussain, T., Tantashutikun, N., Hussain, N., & Cocetta, G. (2023). Application of smart techniques, internet of things and data mining for resource use efficient and sustainable crop production. Agriculture, 13(2), 397. https://doi.org/10.3390/agriculture13020397

3. Andini, V., Babu, K. N., & Venkatesha, H. R. (2011). Supply chain: A differentiator in marketing fresh produce. The IUP Journal of Supply Chain Management, 8(1), 23–33.

4. Appugol K. A., Mangang, I. B., Loganathan, M. (2022). Rising concerns in entomophagy, agriculture & food e-Newsletter (vol. 10). https://scholar.google.co.in/citations

5. Arora, M., Kumar, R., & Raju, T. B. (2022). Identification of issues in the cold chain of Indian frozen food. International Journal of Logistics Economics and Globalisation (IJLEG). https://doi.org/10.1504/IJLEG.2023.10049129