Food sustainability in a context of inequalities: meat consumption changes in Brazil (2008–2017)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Economics and Econometrics,Geography, Planning and Development
Link
https://link.springer.com/content/pdf/10.1007/s10668-023-02967-x.pdf
Reference45 articles.
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2. Connell, R. (2007). The Northern theory of globalization. Sociological Theory, 25(4), 368–385. https://doi.org/10.1111/j.1467-9558.2007.00314.x.
3. de Carvalho, A. M., Selem, S. S., de Miranda, C., A. M., & Marchioni, D. M. (2016). Excessive red and processed meat intake: Relations with health and environment in Brazil. British Journal of Nutrition, 115(11), 2011–2016. https://doi.org/10.1017/S0007114516000969.
4. Ficek, R. E. (2019). Cattle, capital, colonization: Tracking creatures of the anthropocene in and out of human projects. Current Anthropology, 60(S20), S260–S271. https://doi.org/10.1086/702788
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