Purification, characterization and physiological role of sucrose synthase in the pea seed coat (Pisum sativum L.)

Author:

D�jardin A.,Rochat C.,Maugenest S.,Boutin J. -P.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics

Reference42 articles.

1. Arai M, Mori H, Imaseki H (1992) Expression of the gene of sucrose synthase during growth of mung bean seedlings. Plant Cell Physiol 33: 503?506

2. Avigad G (1982) Sucrose and other disaccharides. In: Loewus FA, Tanner W (eds) Plant carbohydrates I. Intracellular carbohydrates. Encyclopedia of plant physiology, new series, vol 13A. Springer, Berlin Heidelberg, pp 217?347

3. Bergmeyer HU, Bernt E, Schmid F, Stark H (1974) In: Bergmeyer HU (ed) Methods of enzymatic analysis, vol 3. Verlag Chemie, Weinheim/Academic Press, New York, pp 1196?1201

4. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72: 248?254

5. Chopra S, Del-favero J, Dolferus R, Jacobs M (1992) Sucrose synthase ofArabidopsis: genomic cloning and sequence characterization. Plant Mol Biol 18: 131?134

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