Persistence of chlorpyrifos residues in potatoes and the effect of processing-Reference-Cited by-同舟云学术

Persistence of chlorpyrifos residues in potatoes and the effect of processing

Published:1985-12 Issue:4 Volume:28 Page:461-467
ISSN:0014-3065
Container-title:Potato Research
language:en
Short-container-title:Potato Res

Author:

Dikshit A. K.,Misra S. S.,Lal Lakshman

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF02357524.pdf

Reference13 articles.

1. Anonymous, 1975. Report of the Eighth Session of the Codex Committee on Pesticide residues. Codex Alimentarius Commission. FAO/WHO, Geneva.

2. Attri, B. S., Rattan Lal, R. S. Dewan & S. Y. Pandey, 1976. Residues of aldrin in potatoes.Entomon 1: 55–58.

3. Awasthi, M. D., R. S. Dewan, S. S. Misra, V. K. Chandla & S. M. A. Rizvi, 1977. Oxydemetonmethyl and phorate residues on/in potatoes.Indian Journal of Plant Protection 5: 41–46.

4. Chandla, V. K., S. S. Misra, K. D. Verma & B. S. Bist, 1977. Insecticidal control of cutworms,Agrotis spp. infesting potato crop.Pesticides 11 (2): 29–30.

5. Chaudhuri, R. P., 1953. Control of cutworms in potato fields.Indian Journal of Entomology 15: 203–206.

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