Cryopreservation of Temperate Berry Crops

Author:

Reed Barbara M.

Publisher

Springer New York

Reference53 articles.

1. Anderson WC (1980) Tissue culture propagation of red raspberries. Proceedings of the conference on nursery production of fruit plants through tissue cultureApplication and feasibility. U.S. Department of Agriculture, Science and Education Administration, Agricultural Research Results ARR-NE-11, December 1980, pp 27-34

2. Bachiri Y, Sond G, Plessis P, Shoar-Ghaffari A, Rekab T, Morisset C (2001) Routine cryopreservation of kiwifruit (Actinidia spp) germplasm by encapsulationdehydration: Importance of plant growth regulators. CryoLetters 22: 61-74

3. Benson EE, Reed BM, Brennan RM, Clacher KA, Ross DA (1996) Use of thermal analysis in the evaluation of cryopreservation protocols for Ribes nigrum L. germplasm. CryoLetters 17: 347-362

4. Brison M, de Boucaud MT, Dosba F (1995) Cryopreservation of in vitro grown shoot tips of two interspecific Prunus rootstocks. Plant Sci 105:2: 235-242

5. Chang Y, Chen S, Zhao Y, Zhang D (1992) Studies of cryopreservation of apple shoot tips. China Association for Science and Technology First Academic Annual Meeting of Youths Proceedings (Agricultural Sciences). Chinese Science and Technology Press, Beijing, pp 461-464

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