Diet Composition of Juvenile Horseshoe Crabs: Implications for Growth and Survival of Natural and Cultured Stocks-Reference-Cited by-同舟云学术

Diet Composition of Juvenile Horseshoe Crabs: Implications for Growth and Survival of Natural and Cultured Stocks

Published:2009 Issue: Volume: Page:521-534
ISSN:
Container-title:Biology and Conservation of Horseshoe Crabs
language:
Short-container-title:

Author:

Carmichael Ruth H.,Gaines Emily,Sheller Zacharia,Tong Amanda,Clapp Amanda,Valiela Ivan

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-0-387-89959-6_33

Reference27 articles.

1. Alexander SA, Hobson KA, Gratto-Trevor CL, Diamond AW (1996) Conventional and isotopic determinations of shorebird diets at an inland stopover: the importance of invertebrates and Potamogeton pectinuatus tubers. Can J Zool 74:2057–2068

2. Berkson J, Shuster C (1999) The horseshoe crab: the battle for a true multiple-use resource. Fisheries 24:6–10

3. Botton ML (1984) Diet and food preferences of the adult horseshoe crab Limulus polyphemus in Delaware Bay, New Jersey, USA. Mar Biol 81:199–207

4. Botton ML (2001) The conservation of horseshoe crabs: what can we learn from the Japanese experience? In: Tanacredi JT (ed) Limulus in the Limelight. Kluwer Academic/Plenum, New York, pp 41–51

5. Botton ML (2002) Horseshoe Crabs. Biologist 49:193–198

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