Genetics and Genomics of Soybean
Author:
Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-0-387-72299-3.pdf
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Evaluation of the Nutritional Quality of Different Soybean and Pea Varieties: Their Use in Balanced Diets for Different Pathologies;Applied Sciences;2023-07-28
2. Molecular breeding for improvement of photothermal adaptability in soybean;Molecular Breeding;2023-07-24
3. Exploring the Proteomic Profile of Soybean Bran: Unlocking the Potential for Improving Protein Quality and Quantity;Plants;2023-07-20
4. Label-Free Quantification by Liquid Chromatography–Tandem Mass Spectrometry of the Kunitz Inhibitor of Trypsin KTI3 in Soy Products;Journal of Agricultural and Food Chemistry;2023-05-23
5. Altered regulation of flowering expands growth ranges and maximizes yields in major crops;Frontiers in Plant Science;2023-01-19
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