1. Andrews, J. O., Bentley, G., Crawford, S., Pretlow, L., and Tingen, M. S. (2007). Using community-based participatory research to develop a culturally sensitive smoking cessation intervention with public housing neighborhoods. Ethn Dis, 17, 331–337.
2. Barth, J., Critchley, J., and Bengel, J. (2008). Psychosocial interventions for smoking cessation in patients with coronary heart disease. Cochrane Database Syst Rev, 23, CD006886.
3. Boulos, M. N. (2005). Research protocol: EB-GIS4HEALTH UK - foundation evidence base and ontology-based framework of modular, reusable models for UK/NHS health and healthcare GIS applications. Int J Health Geogr, 4, 2.
4. Campbell, M. K., Reynolds, K. D., Havas, S., Curry, S., Bishop, D. et al (1999). Stages of change for increasing fruit and vegetable consumption among adults and young adults participating in the national 5-a-day for better health community studies. Health Educ Behav, 26, 513–534.
5. Cattell, V. (2001). Poor people, poor places, and poor health: the mediating role of social networks and social capital. Soc Sci Med, 52, 1501–1516.