Organic Food
Author:
Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-0-387-39582-1.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Let’s Be Vegan? Antecedents and Consequences of Involvement with Vegan Products: Vegan vs. Non-Vegan;Sustainability;2023-12-21
2. The influence of Slovak consumer lifestyle on purchasing behaviour in the consumption of organic food;British Food Journal;2023-02-14
3. Agrifood consumer competency and organic food purchase intentions according to food-related lifestyle: based on data the 2019 Consumer Behavior Survey for Food;Nutrition Research and Practice;2022
4. Organic Farming and Sustainability in Food Choices: An Analysis of Consumer Preference in Southern Italy;Agriculture and Agricultural Science Procedia;2016
5. Social risk screening using a socio-political ambiguity approach: the case of organic agriculture in Iran;Journal of Risk Research;2014-05-08
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