1. Beers, G., Beulens, A.J.M. and. Van Dalen, J.Chr: (1998)
2. Chain Science as an emerging discipline, in Proceedings of the third international conference on chain management in the agribusiness and the food industry,(eds.: Ziggers, G.W. Trienekens, J.H. Zuurbier P.J.P.) Wageningen Agricultural University, ISBN: 90–6754–528–7.
3. Bertrand, J.W.M, Wortmann, J.0 and Wijngaard, J. (1991)
4. Production Control — a structural and design-oriented approach.
5. Elsevier, Amsterdam.