Resistance in Reservoirs and Human Commensals
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Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-0-387-89370-9_15.pdf
Reference47 articles.
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2. Acheson, D.W. 2000. “How does Escherichia coli O157:H7 testing in meat compare with what we are seeing clinically?” Journal of Food Protection 63: 819–821.
3. Alekshun, M.N. and Levy, S.B. 2006. “Commensals upon us.” Biochemical Pharmacology 71, 893–900.
4. Al-Ghamdi, M.S., El-Morsy, F., Al-Mustafa, Z.H., Al-Ramadhan, M., and Mohammad, H. 1999. “Antibiotic resistance of Escherichia coli isolated from poultry workers, patients and chicken in the eastern province of Saudi Arabia.” Tropical Medicine and International Health 4: 278–283.
5. Ball, M.M., Carrero, P., Castro, D., and Yarzabal, L.A. 2007. “Mercury resistance in bacteria strains isolated from tailing ponds in a gold mining area near El Callao Bolivar State, Venezuela.” Current Microbiology 54: 149–154.
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