Towards the Virtual Enterprise in Food Industry-Reference-Cited by-同舟云学术

Towards the Virtual Enterprise in Food Industry

Published:1997 Issue: Volume: Page:73-84
ISSN:
Container-title:Re-engineering for Sustainable Industrial Production
language:
Short-container-title:

Author:

Camarinha-Matos L. M.,Carelli R.,Pellicer J.,Martín M.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-0-387-35086-8_6

Reference11 articles.

1. Bernhardt R., Schreck G., Colombo W., Carelli R. “Integrated Discrete Event and Motion Oriented Simulation for Flexible Manufacturing Systems”. Studies in Informatics and Control. Vol. 3, Nos. 2–3, pp. 209–217, September 1994.f

2. Cao X.-R. and Ho Y-Ch. Models of discrete event dynamic systems. IEEE Control Systems Magazine, Vol. 10, No. 4, June 1990.

3. Carelli R., Colombo W., Bernhardt R., Schreck G. “Discrete Event and Motion - Oriented Simulation for FMS”. BASYS ‘95. Balanced Automation Systems. Architectures and Design Methods. Ed. Chapman and Hall. pp. 363–372. Brasil. 1995.

4. Carelli R., Martin M., Pellicer J., Masiello A., Oviedo W. “Frutos de Cuyo: Characterization of the relationships with suppliers and customers”, 1”. Technical Report, SCM+ Project, May 1996.

5. Carelli R., Pellicer J. “Feasibility study of Petri Nets Modelling of the Supply-ProductionClient Chain”, Technical Report, SCM+ Project, May 1996.

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