Effects of Oxidants in Ambient Air on Annual Crops in the Basin of Mexico-Reference-Cited by-同舟云学术

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Effects of Oxidants in Ambient Air on Annual Crops in the Basin of Mexico

Published:2002 Issue: Volume: Page:320-333
ISSN:0070-8356
Container-title:Ecological Studies
language:
Short-container-title:

Author:

Ortíz-García Carlos Fredy,Laguette-Rey Héctor D.,de Bauer L. I.

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/978-0-387-22520-3_14

Reference36 articles.

1. Blum, U., and Heck, W.W. 1980. Effects of acute ozone exposure on snap bean at various stages of its life cycle. Env. Exp. Bot. 20:73–85.

2. CAEVAMEX (Campo Agrícola Experimental del Valle de Mexico). 1981. Guía para la Asistencia Técnica Agrícola: Area del Campo Agrícola Experimental “Valle de Mexico”, 1st Edn. Chapingo, Mex., Mexico: Instituto Nacional de Investigaciones Agrícolas, Secretaría de Agricultura y Recursos Hidráulicos (SARH).

3. Carnahan, J.E., Jenner E.L., and Wat, E.K.W. 1978. Prevention of ozone injury to plants by a new protectant chemical. Phytopathology 68:1225–1229.

4. Davis, D.D., and Kress, L. 1974. The relative susceptibility of ten bean varieties to ozone. Pl. Dis. Reptr. 58:14–16.

5. de Bauer, L.I. 1972. Uso de plantas indicadoras de aeropolutos en la Ciudad de Mexico. Agrociencia. Serie 9(D):139–141.

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