1. Balkwill, D., and Cumbaa, S.L., 1987, Salt Pork and Beef Again? The Diet of French and British Soldiers at the Casemate, Bastion St. Louis, Quebec. Research Bulletin 252. Parks Canada, Ottawa.
2. Barton, K.J., 1977, The Western European Coarse Earthenwares from the Wreck of the Machault. In Canadian Historic Sites: Occasional Papers in Archaeology and History, Vol. 16, pp. 45–71. Parks Canada, Ottawa.
3. Barton, K.J., 1981, Coarse Earthenwares from the Fortress of Louisbourg. History and Archaeology 55:3–74. Parks Canada, Ottawa.
4. Bernier, M., 2003, Caractérisation typologique, microsopique et chimique des faïences du XVIIIe siècle du site Saint-Ignace de Loyola en Guyane Française. Cahiers d’archéologie du CELAT 14. Université Laval, Québec.
5. Binford, L.R., 1978, A Discussion of the Contrasts in the Development of the Settlements at Fort Michilimackinac Under British and French Rule. In Historical Archaeology: A Guide to Substantive and Theoretical Contributions, edited by R.L. Schuyler, pp. 267–268. Baywood, Farmingdale, New York.