Social and Cultural Context: Healthy Eating and Physical Activity-Reference-Cited by-同舟云学术

Social and Cultural Context: Healthy Eating and Physical Activity

Published:2018 Issue: Volume: Page:373-388
ISSN:
Container-title:Principles and Concepts of Behavioral Medicine
language:
Short-container-title:

Author:

Baumann Linda C.,Kaiser Betty L.

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/978-0-387-93826-4_13

Reference94 articles.

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3. Andrews, M. M., & Boyle, J. S. (2008). Transcultural concepts in nursing care (5th ed.). Philadelphia: Wolters Kluwer Health/Lippincott Williams & Wilkins.

4. Ayala, G. X., Baquero, B., & Klinger, S. (2008). A systematic review of the relationship between acculturation and diet among Latinos in the United States: Implications for future research. Journal of the American Dietetic Association, 108(8), 1330–1344.

5. Baker, E. A., Brennan, L. K., Brownson, R., & Houseman, R. A. (2000). Measuring the determinants of physical activity in the community: Current and future directions. Research Quarterly for Exercise and Sport, 71(2 Suppl), S146–S158.

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