Brewery and Winery Wastewater Treatment: Some Focal Points of Design and Operation-Reference-Cited by-同舟云学术

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Brewery and Winery Wastewater Treatment: Some Focal Points of Design and Operation

Published: Issue: Volume: Page:109-131
ISSN:
Container-title:Utilization of By-Products and Treatment of Waste in the Food Industry
language:
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Author:

Brito António G.,Peixoto João,Oliveira José M.,Oliveira José A.,Costa Cristina,Nogueira Regina,Rodrigues Ana

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-0-387-35766-9_7.pdf

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microalgal Products from Agro-industry Wastes;Microalgal Bioengineering;2024

2. Wine Production Wastes, Valorization, and Perspectives;Hazardous Waste - Current Insights [Working Title];2023-12-04

3. Valorization of brewery waste slurry with glycerol as co‐substrate for hydrogen and butyrate production using dark fermentation;Journal of Chemical Technology & Biotechnology;2023-05-30

4. Sequential extraction of compounds of interest from yeast biomass assisted by pulsed electric fields;Frontiers in Bioengineering and Biotechnology;2023-05-04

5. Photocatalytic treatment as a polishing step for the degradation of bio‐recalcitrant fractions of winery wastewater under solar, UVA‐LED, and blacklight irradiation;Journal of Chemical Technology & Biotechnology;2023-01-02

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