A Framework for Sustainability Transition: The Case of Plant-Based Diets

Author:

Vinnari Markus,Vinnari Eija

Publisher

Springer Science and Business Media LLC

Subject

General Environmental Science,Agricultural and Biological Sciences (miscellaneous),History,Environmental Chemistry

Reference136 articles.

1. Adams, C. (1999). The sexual politics of meat: A feminist–vegetarian critical theory continuum. New York: International Publishing Group.

2. Aiking, H. (2011). Future protein supply. Trends in Food Science & Technology, 22(2–3), 112–120.

3. American Dietetic Association. (2003). Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets. Journal of the American Dietetic Association, 103, 748–765.

4. Becker, E. (1997). Micro algae as a source of protein. Biotechnology Advances, 25(2), 207–210.

5. Bekoff, M. (2007). Animals matter—a biologist explains why we should treat animals with compassion and respect. Boston: Shambhala Publications.

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