Funder
National Institute of Food and Agriculture
Publisher
Springer Science and Business Media LLC
Subject
General Environmental Science,Agricultural and Biological Sciences (miscellaneous),History,Environmental Chemistry
Reference60 articles.
1. Breimyer, H. F. (1965). Individual freedom and the economic organization of agriculture. Urbana: University of Illinois Press.
2. Chang, J. B., & Lusk, J. L. (2009). Fairness and food choice. Food Policy,
34(6), 483–491.
3. Community-wealth.org. (n.d.). W. K. Kellogg Foundation: Food & community program.
http://community-wealth.org/content/w-k-kellogg-foundation-food-community-program
. Accessed 11 June 2014.
4. Constance, D. H., & Bonanno, A. (2000). Regulating the global fisheries: The World Wildlife Fund, Unilever and the Marine Stewardship Council. Agriculture and Human Values,
17(2), 125–139.
5. Constance, D. H., Martinez, F., Aboites, G., & Bonanno, A. (2013). The problems with poultry production and processing. In H. S. James Jr. (Ed.), The ethics and economics of agrifood competition (pp. 155–175). Dordrecht: Springer.
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献