Publisher
Springer Science and Business Media LLC
Subject
General Environmental Science,Agricultural and Biological Sciences (miscellaneous),History,Environmental Chemistry
Reference82 articles.
1. Asche, F., Roheim, C. A., & Smith, M. D. (2016). Trade intervention: Not a silver bullet to address environmental externalities in global aquaculture. Marine Policy, 69, 194–201.
2. Baker, S., Grogan, K., Larkin, S., & Sturmer, L. (2015). “Green” clams: Estimating the value of environmental benefits (ecosystems services) generated by the hard clam aquaculture industry in Florida. Gainesville: University of Florida.
3. Baroni, L., Cenci, L., Tettamanti, M., & Berati, M. (2007). Evaluating the environmental impact of various dietary patterns combined with different food production systems. European Journal of Clinical Nutrition, 61, 279.
4. Becker, L. C. (2017). A new stoicism: revised edition. Princeton: Princeton University Press.
5. Berners-Lee, M., Hoolohan, C., Cammack, H., & Hewitt, C. N. (2012). The relative greenhouse gas impacts of realistic dietary choices. Energy Policy, 43, 184–190.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献