Ethical Evaluation Capacity of Turkish Food and Agricultural Engineers and Veterinary Physicians with Regard to Agriculture and Food System
Author:
Funder
European Union and The Republic of Turkey
Publisher
Springer Science and Business Media LLC
Subject
General Environmental Science,Agricultural and Biological Sciences (miscellaneous),History,Environmental Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s10806-021-09847-2.pdf
Reference42 articles.
1. Ado, A. M., Savadogo, P., & Abdoul-Azize, H. T. (2019). Livelihood strategies and household resilience to food insecurity: Insight from a farming community in Aguie district of Niger. Agriculture and Human Values. https://doi.org/10.1007/s10460-019-09951-0
2. Allès, B., Péneau, S., Kesse-Guyot, E., Baudry, J., Hercberg, S., & Méjean, C. (2017). Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults. Nutrition Journal. https://doi.org/10.1186/s12937-017-0279-9
3. Azetsop, J., & Joy, T. R. (2013). Access to nutritious food, socioeconomic individualism and public health ethics in the USA: A common good approach. Philosophy, Ethics, and Humanities in Medicine. https://doi.org/10.1186/1747-5341-8-16
4. Beauchamp, T. L., & Childress, J. F. (2001). Principles of Biomedical Ethics (5th ed.). Oxford: Oxford University Press.
5. Boyland, E. J., & Whalen, R. (2015). Food advertising to children and its effects on diet: Review of recent prevalence and impact data. Pediatric Diabetes, 16, 33–337.
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