Constrained Choice and Ethical Dilemmas in Land Management: Environmental Quality and Food Safety in California Agriculture
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Environmental Science,Agricultural and Biological Sciences (miscellaneous),History,Environmental Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s10806-008-9129-2.pdf
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3. Brodt, S., Klonsky, K., Tourte, L., Duncan, R., Hendricks, L., Ohmart, C., et al. (2004). Influence of farm management style on adoption of biologically integrated farming practices in California. Renewable Agriculture and Food Systems, 19(4), 237--247.
4. Bryant, R. L., & Goodman, M. K. (2004). Consuming narratives: The political ecology of ‹alternative’ consumption. Transactions of the Institute of British Geographers, 29(3), 344–366.
5. Busch, L. (2003). Virgil, vigilance, and voice: Agrifood ethics in an age of globalization. Journal of Agricultural & Environmental Ethics, 16(5), 459–477.
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