A Theoretical Model of Food Citizenship for the Analysis of Social Praxis-Reference-Cited by-同舟云学术

A Theoretical Model of Food Citizenship for the Analysis of Social Praxis

Published:2016-12-27 Issue:1 Volume:30 Page:1-22
ISSN:1187-7863
Container-title:Journal of Agricultural and Environmental Ethics
language:en
Short-container-title:J Agric Environ Ethics

Author:

Lozano-Cabedo Carmen^ORCID,Gómez-Benito Cristóbal

Funder

Ministry of Science and Innovation (SP). “Invisible Food. Social Representations of Food Systems: Causes Consequences, and Transformations”

Publisher

Springer Science and Business Media LLC

Subject

General Environmental Science,Agricultural and Biological Sciences (miscellaneous),History,Environmental Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s10806-016-9649-0.pdf

Reference75 articles.

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3. Allen, P. (2004). Together at the table: Sustainability and sustenance in the american agrifood system. University Park: The Pennsylvania State University Press.

4. Allen, P., FitzSimmons, M., Goodman, M., & Warner, K. (2003). Shifting plates in the agrifood landscape: The tectonics of alternative agrifood initiatives in California. Journal of Rural Studies. doi: 10.1016/S0743-0167(02)00047-5 .

5. Anderson, M. D. (2012). Beyond food security to realizing food rights in the US. Journal of Rural Studies. doi: 10.1016/j.jrurstud.2012.09.004 .

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