Author:
Rossi John,Garner Samual A.
Publisher
Springer Science and Business Media LLC
Subject
General Environmental Science,Agricultural and Biological Sciences (miscellaneous),History,Environmental Chemistry
Reference206 articles.
1. Abbey, M. J., Wittum, T. E., Moeller, S. J., et al. (2012). Quantification of Campylobacter in swine before, during and after the slaughter process. Journal of Food Protection,
75(1), 139–143.
2. ACS (American Cancer Society). (2013). Cancer facts & figures 2013. Atlanta: American Cancer Society.
http://www.cancer.org/research/cancerfactsfigures/cancerfactsfigures/cancer-facts-figures-2013
. Accessed November 4, 2013.
3. ADA (American Dietetic Association). (2009). Position of the American Dietetic Association: Vegetarian diets. Journal of the American Dietetic Association,
109(7), 1266–1282.
4. Akhtar, A. (2013). The need to include animal protection in public health policies. Journal of Public Health Policy. doi:
10.1057/jphp.2013.29
.
5. Akhtar, A., Greger, M., Ferdowsian, H., & Frank, E. (2009). Health professionals’ roles in animal agriculture, climate change, and human health. American Journal of Preventive Medicine,
36(2), 182–187.
Cited by
46 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献