Author:
Graça João,Calheiros Maria Manuela,Oliveira Abílio
Publisher
Springer Science and Business Media LLC
Subject
General Environmental Science,Agricultural and Biological Sciences (miscellaneous),History,Environmental Chemistry
Reference52 articles.
1. Aldridge, S. (2011). Meats. In B. W. Lerner & K. L. Lerner (Eds.), Food: In context (pp. 553–555). Farmington Hills, MI: Gale.
2. Anil, L., Anil, S. S., & Deen, J. (2005). Pain detection and amelioration in animals on the farm: Issues and options. Journal of Applied Animal Welfare Science, 8(4), 261.
3. Appleby, P. N., Davey, G. K., & Key, T. J. (2002). Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford. Public Health Nutrition, 5(5), 645–654.
4. Bandura, A. (1990). Selective activation and disengagement of moral control. Journal of Social Issues, 46(1), 27–46.
5. Bandura, A. (1999). Moral disengagement in the perpetration of inhumanities. Personality and Social Psychology Review, 3(3), 193–220.
Cited by
70 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献