Enabling Sustainable Agro-Food Futures: Exploring Fault Lines and Synergies Between the Integrated Territorial Paradigm, Rural Eco-Economy and Circular Economy

Author:

Kristensen Dan Kristian,Kjeldsen Chris,Thorsøe Martin Hvarregaard

Publisher

Springer Science and Business Media LLC

Subject

General Environmental Science,Agricultural and Biological Sciences (miscellaneous),History,Environmental Chemistry

Reference66 articles.

1. Alrøe, H. F., & Noe, E. (2014). Second-order science of interdisciplinary research: A polyocular framework for wicked problems. Constructivist Foundations, 10, 65–95.

2. Ambler-Edwards, S., Bailey, K., Kiff, A., Lang, T., Lee, R., Marsden, T., et al. (2009). Food futures: Rethinking UK strategy. Chatham House, London: Royal Institute of International Affairs.

3. BERAS. (2015). BERAS International Foundation. BERAS. http://beras.eu/about-us/foundation/ . Accessed 16 Sept 2015.

4. Bilitewski, B. (2012). The circular economy and its risks. Waste Management, 32, 1–2.

5. Campbell, H., & Rosin, C. (2011). After the ‘organic industrial complex’: An ontological expedition through commercial organic agriculture in New Zealand. Journal of Rural Studies, 27, 350–361.

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