Agency and Autonomy in Food Choice: Can We Really Vote with Our Forks?

Author:

Dieterle J. M.ORCID

Funder

Eastern Michigan University

Publisher

Springer Science and Business Media LLC

Subject

General Environmental Science,Agricultural and Biological Sciences (miscellaneous),History,Environmental Chemistry

Reference51 articles.

1. Alkon, A. H., & Marys, T. M. (2012). Food sovereignty in US food movements: Radical visions and neoliberal constraints”. Agriculture and Human Values, 29, 347–359.

2. Anscombe, G. E. M. (1957). Intention. Basil Blackwell.

3. ASPCA. (2021). What is ag-gag legislation? https://www.aspca.org/improving-laws-animals/public-policy/what-ag-gag-legislation. Accessed 22 Dec 2021.

4. Barnes, L., & Nichols, N. (2008). Vote with your fork. https://www.sparkpeople.com/resource/nutrition_articles.asp?id=1235 Accessed 10 Sep 2019.

5. Barry, C., & Macdonald, K. (2019). Ethical consumerism: A defense of market vigilantism. Philosophy & Public Affairs, 46(3), 293–322.

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