Effect of Escherichia coli on phospholipid monolayers: surface tensiometry and Brewster angle microscopy measurements-Reference-Cited by-同舟云学术

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Effect of Escherichia coli on phospholipid monolayers: surface tensiometry and Brewster angle microscopy measurements

Published:2019-12-20 Issue:1 Volume:49 Page:71-84
ISSN:0175-7571
Container-title:European Biophysics Journal
language:en
Short-container-title:Eur Biophys J

Author:

Okabe Masaya,Taga Keijiro,Yoshino Akihiro,Yamamoto Yasushi,Taneda Akiko,Shinoda Suguru,Kanamasa Shin,Shervani Zameer^ORCID

Funder

Ministry of Science, Education, Sports and Culture

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biophysics

Link

http://link.springer.com/content/pdf/10.1007/s00249-019-01413-z.pdf

Reference26 articles.

1. Aroti A, Leontidis E, Maltseva E, Brezesinski G (2004) Effects of hofmeister anions on DPPC langmuir monolayers at the air–water interface. J Phys Chem B 108:15238–15245

2. Birdi KS, Vu DT (1994) Structures of collapsed lipid monolayers investigated as Langmuir–Blodgett films by atomic force microscopy. Langmuir 10:623–625

3. Gellman SH (1997) Introduction: molecular recognition. Chem Rev 97:1231–1232

4. Gennis RG (1990) Biomembrane, molecular structure and function. Springer, New York

5. Ha TA, Pham T (2006) Study of Salmonella, Campylobacter, and Escherichia coli contamination in raw food available in factories, schools, and hospital canteens in Hanoi, Vietnam. Ann NY Acad Sci 1081:262–265

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