Irreversible gelation of thermally unfolded proteins: structural and mechanical properties of lysozyme aggregates-Reference-Cited by-同舟云学术

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Irreversible gelation of thermally unfolded proteins: structural and mechanical properties of lysozyme aggregates

Published:2009-07-01 Issue:6 Volume:39 Page:1007-1017
ISSN:0175-7571
Container-title:European Biophysics Journal
language:en
Short-container-title:Eur Biophys J

Author:

Raccosta Samuele,Manno Mauro,Bulone Donatella,Giacomazza Daniela,Militello Valeria,Martorana Vincenzo,Biagio Pier Luigi San

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biophysics

Link

http://link.springer.com/content/pdf/10.1007/s00249-009-0503-4.pdf

Reference52 articles.

1. Arnaudov LN, de Vries R (2005) Thermally induced fibrillar aggregation of hen egg white lysozyme. Biophys J 88(1):515–526

2. Azuaga AI, Dobson CM, Mateo PL, Conejero-Lara F (2002) Unfolding and aggregation during the thermal denaturation of streptokinase. Eur J Biochem 269:4121–4133

3. Barnes HA, Hutton JF, Walters K (1989) An introduction to rheology. Elsevier, Amsterdam

4. Barone G, Giancola C, Verdoliva A (1992) Dsc studies on the denaturation and aggregation of serum albumins. Thermochim Acta 199:197–205

5. Baussay K, Bon CL, Nicolai T, Durand D, Busnel J-P (2004) Influence of the ionic strength on the heat-induced aggregation of the globular protein b-lactoglobulin at pH 7. Int J Biol Macromol 34:21–28

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