Protection of liposomes against fusion during drying by oligosaccharides is not predicted by the calorimetric glass transition temperatures of the dry sugars
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Biophysics
Link
http://link.springer.com/content/pdf/10.1007/s00249-007-0245-0.pdf
Reference32 articles.
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2. Buitink J, Hemminga MA, Hoekstra FA (2000a) Is there a role for oligosaccharides in seed longevity? An assessment of intracellular glass stability. Plant Physiol 122:1217–1224
3. Buitink J, van den Dries IJ, Hoekstra FA, Alberda M, Hemminga MA (2000b) High critical temperature above Tg may contribute to the stability of biological systems. Biophys J 79:1119–1128
4. Cacela C, Hincha DK (2006a) Low amounts of sucrose are sufficient to depress the phase transition temperature of dry phosphatidylcholine, but not for lyoprotection of liposomes. Biophys J 90:2831–2842
5. Cacela C, Hincha DK (2006b) Monosaccharide composition, chain length and linkage type influence the interactions of oligosaccharides with dry phosphatidylcholine membranes. Biochim Biophys Acta 1758:680–691
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