Biophysical characteristics of proteins and living cells exposed to the green tea polyphenol epigallocatechin-3-gallate (EGCg): review of recent advances from molecular mechanisms to nanomedicine and clinical trials
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Biophysics
Link
http://link.springer.com/content/pdf/10.1007/s00249-016-1141-2.pdf
Reference93 articles.
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2. Anand PK, Kaul D, Sharma M (2006) Green tea polyphenol inhibits Mycobacterium tuberculosis survival within human macrophages. Int J Biochem Cell Biol 38:600–609. doi: 10.1016/j.biocel.2005.10.021 (and the references therein)
3. Byun EH, Omura T, Yamada K, Tachibana H (2011) Green tea polyphenol epigallocatechin-3-gallate inhibits TLR2 signaling induced by peptidoglycan through the polyphenol sensing molecule 67-kDa laminin receptor. FEBS Lett 585:814–820. doi: 10.1016/j.febslet.2011.02.010 (and the references therein)
4. Chan C-M, Huang J-H, Chiang H-S et al (2010) Effects of (−)-epigallocatechin gallate on RPE cell migration and adhesion. Mol Vis 16:586–595
5. Chandrashekaran IR, Adda CG, Macraild CA et al (2012) EGCG disaggregates amyloid-like fibrils formed by Plasmodium falciparum merozoite surface protein 2. NIH Public Access 513:153–157. doi: 10.1016/j.abb.2011.07.008.EGCG (and the references therein)
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