Protein loop compaction and the origin of the effect of arginine and glutamic acid mixtures on solubility, stability and transient oligomerization of proteins-Reference-Cited by-同舟云学术

Protein loop compaction and the origin of the effect of arginine and glutamic acid mixtures on solubility, stability and transient oligomerization of proteins

Published:2011-03-09 Issue:12 Volume:40 Page:1327-1338
ISSN:0175-7571
Container-title:European Biophysics Journal
language:en
Short-container-title:Eur Biophys J

Author:

Blobel Jascha,Brath Ulrika,Bernadó Pau,Diehl Carl,Ballester Lidia,Sornosa Alejandra,Akke Mikael,Pons Miquel

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biophysics

Link

http://link.springer.com/content/pdf/10.1007/s00249-011-0686-3.pdf

Reference36 articles.

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4. Arakawa T, Ejima D, Tsumoto K, Obeyama N, Tanaka Y, Kita Y, Timasheff SN (2007) Suppression of protein inter- actions by arginine: a proposed mechanism of the arginine effects. Biophys Chem 127:1–8

5. Bernadó P, Åkerud T, De la Torre JG, Akke M, Pons M (2003) Combined use of NMR relaxation measurements and hydrodynamic calculations to study protein association. Evidence for tetramers of low molecular weight protein tyrosine phosphatase in solution. J Am Chem Soc 125:916–923

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