Seasonal food use by white-tailed deer at Valley Forge National Historical Park, Pennsylvania, USA

Author:

Cypher Brian L.,Yahner Richard H.,Cypher Ellen A.

Publisher

Springer Science and Business Media LLC

Subject

Pollution,Ecology,Global and Planetary Change

Reference38 articles.

1. Baumgartner, L. L., and A. C. Martin. 1939. Plant histology as an aid in squirrel food habits studies.Journal of Wildlife Management 3:266–268.

2. Blair, R. M., R. Alcaniz, and H. F. Morris, Jr. 1984. Yield, nutrient composition, and ruminant digestibility of fleshy fungi in southern forests.Journal of Wildlife Management 48:1344–1352.

3. Bratton, S. P. 1980. Impacts of white-tailed deer on the vegetation of Cades Cove, Great Smoky Mountains National Park.Proceedings of the Annual Conference of Southeastern Fish and Wildlife Agencies 33:305–312.

4. Coblentz, B. E. 1970. Food habits of George Reserve deer.Journal of Wildlife Management 34:535–540.

5. Cowan, R. L. 1962. Physiology of nutrition as related to deer. Pages 1–8in Proceedings of the 1st national white-tailed deer disease symposium. University of Georgia, Athens.

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