Food, Drink, and Herbs: Alternative Therapies and Gout
Author:
Publisher
Springer Science and Business Media LLC
Subject
Rheumatology
Link
http://link.springer.com/content/pdf/10.1007/s11926-014-0409-8.pdf
Reference31 articles.
1. Nuki G, Simkin PA. A concise history of gout and hyperuricemia and their treatment. Arthritis Res Ther. 2006;8 Suppl 1:S1.
2. Bhattacharjee S. A brief history of gout. Int J Rheum Dis. 2009;12:61–3.
3. Zhang Y, Chen C, Choi H, Chaisson C, Hunter D, Niu J, et al. Purine-rich foods intake and recurrent gout attacks. Ann Rheum Dis. 2012;71:1448–53. One of a number of studies from the Boston University Online Case-Crossover Study of Triggers for Recurrent Gout Attacks clarifying the relationship of dietary factors long associated with the occurrence of gout flares using an innovative online technique for gathering diet related data.
4. De Oliveira EP, Moreto F, Silveira LV, Burini RC. Dietary, anthropometric, and biochemical determinants of uric acid in free-living adults. Nutrition J. 2013;12:11.
5. Dessein PH, Shipton EA, Stanwix AE. JoffeBI and J Ramokgadi. Beneficial effects of weight loss associated with moderate calorie/carbohydrate restriction, and increased proportional intake of protein and unsaturated fat on serum urate and lipoprotein levels in gout: a pilot study. Ann Rheum Dis. 2000;59:539–43.
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