Potato quality XXV. Specific gravity and after-cooking darkening of Katahdin potatoes as influenced by fertilizers

Author:

Lujan Lauro,Smith Ora

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Reference28 articles.

1. Anonymous. 1960. Model F Agtron operating instructions. Magnuson Engineers Inc., San Jose, California p. 1–8.

2. Cravens, M. E. 1947. Housewives’ reactions to Michigan potatoes. Mich. Agr. Exp. Sta. Quar. Bull. 30: 125–130.

3. Dunn, L. E. and R. E. Nylund. 1945. The influence of fertilizers on the specific gravity of potatoes grown in Minnesota. Am. Potato J. 22: 275–288.

4. Findlay, W. M. 1928. Quality in potatoes. Scottish J. Agr. 11: 339–344.

5. Fineman, Z. M. 1947. The influence of fertilizers on yield and specific gravity of potatoes grown in Alaska. Am. Potato J. 24: 82–89.

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