Interrelations between glycogen, poly-?-hydroxybutyric acid and lipids during accumulation and subsequent utilization in a Pseudomonas-Reference-Cited by-同舟云学术

Interrelations between glycogen, poly-?-hydroxybutyric acid and lipids during accumulation and subsequent utilization in a Pseudomonas

Published:1974 Issue:1 Volume:40 Page:103-120
ISSN:0003-6072
Container-title:Antonie van Leeuwenhoek
language:en
Short-container-title:Antonie van Leeuwenhoek

Author:

Zevenhuizen L. P. T. M.,Ebbink Anneke G.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF00394558.pdf

Reference36 articles.

1. Antoine, A. D. and Tepper, B. S. 1969a. Environmental control of glycogen and lipid content of Mycobacterium phlei.?J. Gen. Microbiol. 55: 217?226.

2. Antoine, A. D. and Tepper, B. S. 1969b. Characterization of glycogens from Mycobacteria.?Arch. Biochem. Biophys. 134: 207?213.

3. Barker, S. A., Bourne, E. J. and Whiffen, D. H. 1956. Use of infrared analysis in the determination of carbohydrate structure.?Methods Biochem. Anal. 3: 213?245.

4. Barry, C., Gavard, R., Milhaud, G. et Aubert, J. P. 1953. Etude du glycogène extrait de Bacillus megatherium.?Ann. Inst. Pasteur 84: 605?613.

5. Brian, B. L. and Gardner, E. W. 1967. Preparation of bacterial fatty acid methyl esters for rapid characterization by gas-liquid chromatography.?Appl. Microbiol. 15: 1499?1500.

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