The effect of various peptones on the production of cephalosporin C byPaecilomyces persicinus P-10 M1-Reference-Cited by-同舟云学术

The effect of various peptones on the production of cephalosporin C byPaecilomyces persicinus P-10 M1

Published:1991-09 Issue:9 Volume:13 Page:637-640
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

Dalto Michael,Pisano Michael A.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01086318.pdf

Reference7 articles.

1. D'Amato, R.F. and Pisano, M.A. (1976). Antonie Van Leeuwenhoek, 42, 299?308.

2. Herbert, D., Phipps, P.J. and Strange, R.E.: (1971). Methods in Microbiol.; 5B, 217?224.

3. Johnson, M.J. (1944), J. Biol. Chem.; 137, 575?586.

4. Lichstein, H.C. and Oginsky, E.L. (1966). The chemical composition of bacterial cells. In ?Experimental Microbial Physiology?. Emerson, R., Kennedy, D. and Park, R.B. Eds.), 1?3.

5. Malowitz, R. and Pisano, M.A. (1982). Appl. Environ. Microbiol.; 43, 916?923.

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