Comparative studies on the production of cellulases by thermophilic fungi in submerged and solid-state fermentation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF00253895.pdf
Reference11 articles.
1. Aranjo EF, Barros EG, Caldas RA, Silva DO (1983) Beta-d-glucosidase activity of a thermophilic cellulolytic fungus, Humicola sp. Biotechnol Lett 5:781?784
2. Coutts AD, Smith RE (1976) Factors influencing the production of cellulases by Sporotrichum thermophile. Appl Environ Microbiol 31:819?825
3. Emerson R (1941) An experimental study of the life cycles and taxonomy of Allomyces. Lloyolia 4:77?144
4. Grajek W (1986) Production of protein by thermophilic fungi from sugar-beet pulp in solid-state fermentation. Biotechnol Bioeng (in press)
5. Herr D (1979) Secretion of cellulase and beta-glucosidase by Trichoderma viride ITCC-1433 in submerged culture on different substrate. Biotechnol Bioeng 21:1361?1371
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