1. A. I. Andreeva, L. A. Kozhemyakin, and A. A. Kishkun, “Modification of a method for assaying lipid peroxides in a thiobarbituric acid test,” Lab. Delo, No. 11, 41–43 (1988).
2. Z. S. Tolochko and V. K. Spiridonov, “The effects of capsaicin on oxidative modification of plasma proteins and arterial pressure in rats consuming fructose,” Eksperim. Klin. Farmakol., 75, No. 3, 3–6 (2012).
3. D. W. Busija, A. W. Miller, P. Katakam, and B. Erdos, “Adverse effects of reactive oxygen species of vascular reactivity in insulin resistance,” Antioxid. Redox Signal., 8, No. 7–8, 1131–1140 (2006).
4. S. B. Choi, S. Frontoni, and L. Rossetti, “Mechanism by which calcitonin gene-related peptide antagonizes insulin action in vivo,” Am. J. Physiol., 260, No. 2, 321–325 (1991).
5. S. Dai and J. H. McNeill, “Fructose-induced hypertension in rats is concentration- and duration-dependent,” J. Pharmacol. Toxicol. Meth., 33, No. 2, 101–107 (1995).