Antioxidant effects of chlorophyll and pheophytin on the autoxidation of oils in the dark. I. Comparison of the inhibitory effects
Author:
Affiliation:
1. ; Department of Food Chemistry, Faculty of Agriculture; Tohoku University; 1-1 Amamiyamachi-Tsutsumidori 980 Sendai Japan
2. ; Shokei Women's Junior College; Sendai Japan
3. Koriyama Women's College; Koriyama Japan
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference29 articles.
1. Photochemical studies of rancidity: The mechanism of rancidification
2. Beitrag zur Kenntnis der antioxydativen Wirkung biologischer Stoffe beim Fettverderben
3. Autoxidation
4. Effect of Sunlight on Mixtures of Vegetable Oils and Pigments
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